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A combination of Nicaragua Segovia, which brings an almond nougat sweetness, brightened by fruity top notes, balanced with a hint of chocolate and Peruvian beans from Cajamarca - rich, smooth, heavy bodied coffee with hints of caramel and hazelnut. Each bean roasted separately and then blended to achieve an easy drinking morning coffee.
Ground/Whole: Ground
Bean Type: Nicaragua Segovia & Peruvian Cajamarca
Varietal: 100% Arabica - Typica
Roast: Medium Dark
Grade: Grade 1 / Speciality
Weight: 10 oz / 283 g
Certification: Fair Trade
Certification: Organic
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Sumatra Gayo Supreme deeply roasted to produce a silky almost syrupy body, with dried fruit sweetness and a rich lingering finish, perfect for espresso and espresso based drinks. Specifications... View full product details
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Our founder enjoys a particularly rich cup of coffee and his Reserve Blend is in essence a scaled down version of Elyxium™ that is suitable for daily consumption. Full bodied... View full product details
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